Staysharp Triple Rivet Sage Radius Knife Block Set 6 Piece

★★★★★ 4.6 134 reviews

US$39.69
Price when purchased online
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US$39.69
Price when purchased online
Free shipping Free 30-day returns

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Product details

Management number 236109054 Release Date 2026/07/09 List Price US$39.69 Model Number 236109054
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Say goodbye to blunt knives thanks to the clever self-sharpening system of the Staysharp 6 Piece Sage Radius Knife Block Set. Its built-in sharpener is easy to use, simply insert the blade into the sharpening slot and then remove, bringing your knife back to sharpness.

This set contains the key collection of the knives you need to complete any mealtime mastery. Made from high quality stainless steel with and ergonomic handles for a sure and comfortable grip.

Set includes: Paring Knife 9cm, Utility Knife 13cm, Santoku 15cm, Cook's Knife 20cm, Carving Knife 20cm, and sage wooded knife block

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Why you'll love me...

This set contains the key collection of the knives you need to complete any mealtime mastery. The knives are made from high quality stainless steel with ergonomic triple rivet handles designed to offer a sure and comfortable grip.

The block has a sleek and contemporary design making it the perfect complement for any kitchen benchtop.

Features

  • Paring Knife 9cm, Utility Knife 13cm, Santoku 15cm, Cook's Knife 20cm, & Carving Knife 20cm
  • Patented 2 stage, self-sharpening system
  • Ergonomic, triple rivet handle for comfort, control and durability
  • 'Sage' wooden storage block with anti-slip feet
  • 10 year guarantee

Usage & care

  • Let's face it, good knife care makes lighter work of kitchen chores. And we're all for that! Dishwashers may be a godsend for everything else, but not your knives because detergent can cause corrosion and blunt your knives. So always hand wash with a soft cloth and dry immediately. Remove stains with a mild, non-abrasive cleaner and wash well before use.

  • Sharpen knives regularly using the sharpener in the knife block, commonly used knives should be sharpened once a month.

  • To sharpen the knife, hold the handle firmly and place your other hand on the block to ensure it remains stable while sharpening. Insert a clean, dry knife into the sharpening slot in the block. Slowly pull the knife out the sharpening slot. The mechanism inside the block will automatically sharpen the blade. Wipe the blade clean with a cloth or towel whilst keeping the sharp edge away from you.

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4.6 out of 5
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134 ratings | 55 reviews
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